Aluminium is one of the most abundant element in Earth crust and the most extensively used nonferrous metal. Modern construction, automotive, aeronautics, energy, food and other industries wouldn’t be possible without aluminium. Also, this metal has become a symbol of progress.

A banana wrapped in aluminium foil. Image source:


Aluminium (Al), also spelt aluminium, is a substance, a lightweight silvery-white metal. it’s a part of Group 13 (IIIa, or boron group) of the table. The name aluminium derives from the Latin word alumen. Aluminium occurs in igneous rocks as aluminosilicates in feldspars, feldspathoids, and micas; in the soil derived from them as clay; and upon further weathering as bauxite and iron-rich laterite. Bauxite, a combination of hydrated aluminium oxides, is that the principal aluminium ore. Due to its chemical activity, aluminium never occurs in the metallic form in nature, but its compounds are present to a greater or lesser extent in the majority of rocks, vegetation, and animals. Crystalline aluminium oxide (emery, corundum), which occurs during a few igneous rocks, is mined as a natural abrasive or in its finer varieties as rubies and sapphires. Aluminium is present in other gemstones, like topaz, garnet, and chrysoberyl. Of the numerous other aluminium minerals, alunite and cryolite have some commercial importance.

Pure aluminium. Image source:


Before 5000 BCE, in Mesopotamia, people made excellent pottery from clay that consisted widely of an aluminium mixture. Almost 4,000 years ago, Egyptians and Babylonians applied aluminium compounds in various chemicals and medications. In 1825, crude aluminium was separated by Hans Christian Ørsted, a Danish physicist, by reducing aluminium chloride with potassium amalgam. German chemist Friedrich Wöhler, using potassium metal as the reducing agent, produced aluminium powder and small globules of the metal, between 1827 and 1845. The new metal was shown to the public, in 1855, at the Paris Exposition. Around that time, it became available to extract the metal by the sodium reduction of molten aluminium chloride through the Deville process. In 1886, when electricity became available and cheap, Charles Martin Hall in the United States and Paul-Louis-Toussaint Héroult in France discovered the modern system of commercially manufacturing aluminium: electrolysis of purified alumina dissolved in melted cryolite. During the 1960s aluminium became the first, before copper, in the world production of nonferrous metals

Oersted experiment. Image source:


Aluminium possesses a rare combination of relevant properties:

  •  It is one of the lightest metals in the world: it’s almost three times lighter than iron
  • very strong 
  • extremely flexible  
  • corrosion-resistant
  • great electricity conductor
  • it can be rolled, pulled and stamped. 
  • aluminium doesn’t catch fire, 
  • it’s very pliable: the extra-thin foil is three times thinner than a human hair.
  • the metal is more cost-effective than other metals and materials.

Since aluminium easily forms aggregates with other chemical elements, a wide variety of aluminium alloys have been developed in multiple new areas of application. For example, aluminium combined with silicon and magnesium is used in the building of wheels, engines, chassis and other parts of modern automobiles. Aluminium zinc alloy is widely used in the production of mobile phones and tablet PCs. Modern construction, automotive, aeronautics, energy, food and other industries wouldn’t be possible without aluminium. Also, this metal has become a symbol of progress.

Example of metal in cell phones. Image source:

Biological function

Aluminium has no known biological role. In its soluble form, it’s toxic to plants. Acidic soils structure almost 1/2 arable land on Earth, and also the acidity quickens the discharge of Al3+ from its minerals. Crops can then absorb the Al3+ resulting in lower yields. Our bodies absorb only a tiny low amount of the aluminium we absorb with our food. Foods above-average amounts of aluminium are tea, process cheese, lentils and sponge cakes (where it comes from the raising agent). Cooking in aluminium pans doesn’t increase the quantity in our diet, but when cooking acidic foods like rhubarb. Some indigestion tablets are pure hydrated aluminium oxide. Aluminium can accumulate within the body, and a link with Alzheimer’s disease (senile dementia) has been suggested but not proven.

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